Japanese Cheesecake - Creamy & Light

Name: Japanese Cheesecake - Creamy & Light
Yield: 10
Ingredients: 11 tablespoons cream cheese; 2 tablespoons melted butter; 8½ tablespoons milk; 2¾ tablespoon all purpose flour; 2 tablespoons corn flour (corn starch); Pinch of salt; ½ teaspoon vanilla; 4 medium eggs (Separate the whites from the yolks) should be at room temp.; 8 tablespoons sugar

Japanese Cheesecake - Creamy & Light was pinched from <a href="http://www.munatycooking.com/2012/09/japanese-cheesecake-creamy-light.html" target="_blank">www.munatycooking.com.</a>

INGREDIENTS

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11 tablespoons cream cheese

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2 tablespoons melted butter

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8½ tablespoons milk

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2¾ tablespoon all purpose flour

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2 tablespoons corn flour (corn starch)

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Pinch of salt

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½ teaspoon vanilla

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4 medium eggs (Separate the whites from the yolks) should be at room temp.

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8 tablespoons sugar

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