Japanese Cheesecake

Name: Japanese Cheesecake
Ingredients: •300g cream cheese; •45g unsalted butter; •57g egg yolk (this equals to 3 yolks); •20g sugar; •11g cornstarch; •150g milk; •95g egg white (3 egg whites); •55g sugar; •Use an 18 cm (7 in) cake pan with a fixed bottom

Japanese Cheesecake was pinched from <a href="http://greencilantro.blogspot.ca/2010/06/japanese-cheesecake.html" target="_blank">greencilantro.blogspot.ca.</a>

INGREDIENTS

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•300g cream cheese

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•45g unsalted butter

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•57g egg yolk (this equals to 3 yolks)

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•20g sugar

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•11g cornstarch

•

•150g milk

•

•95g egg white (3 egg whites)

•

•55g sugar

•

•Use an 18 cm (7 in) cake pan with a fixed bottom

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