Japanese Cheesecake

Name: Japanese Cheesecake
Yield: 12
Ingredients: 10.5 oz (300 g) cream cheese; 3 tbsp (45 g) unsalted butter; 3 egg yolks; 1 tbsp sugar; 1 tbsp cornstarch; 2/3 cup milk; 3 egg whites; 1/4 cup sugar

Japanese Cheesecake was pinched from <a href="http://www.jocooks.com/bakery/cakes/japanese-cheesecake/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

•

10.5 oz (300 g) cream cheese

•

3 tbsp (45 g) unsalted butter

•

3 egg yolks

•

1 tbsp sugar

•

1 tbsp cornstarch

•

2/3 cup milk

•

3 egg whites

•

1/4 cup sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes