Japanese Cheesecake

Name: Japanese Cheesecake
Ingredients: 300g cream cheese; 45g unsalted butter; 57g egg yolk (this equals to 3 yolks); 20g sugar; 11g cornstarch; 150g milk; 95g egg white (3 egg whites); 55g sugar; Use an 18 cm (7 in) cake pan with a fixed bottom

Japanese Cheesecake was pinched from <a href="http://greencilantro.blogspot.com/2010/06/japanese-cheesecake.html" target="_blank">greencilantro.blogspot.com.</a>

INGREDIENTS

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300g cream cheese

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45g unsalted butter

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57g egg yolk (this equals to 3 yolks)

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20g sugar

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11g cornstarch

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150g milk

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95g egg white (3 egg whites)

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55g sugar

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Use an 18 cm (7 in) cake pan with a fixed bottom

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