Japanese Cheesecake

Name: Japanese Cheesecake
Ingredients: 2/3 cup (130 milliliters) milk; 4 ounces (100 grams) cream cheese; 7 tablespoons (100 grams) butter; 8 egg yolks; 1/2 cup (60 grams) flour; 1/2 cup (60 grams) cornstarch; 13 large egg whites; 2/3 cup (130 grams) granulated sugar; Parchment paper; Strawberries, to serve; Powdered sugar, to serve

Japanese Cheesecake was pinched from <a href="https://www.buzzfeed.com/alvinzhou/this-jiggly-fluffy-japanese-cheesecake-is-what-dreams-are-ma" target="_blank">www.buzzfeed.com.</a>

INGREDIENTS

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2/3 cup (130 milliliters) milk

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4 ounces (100 grams) cream cheese

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7 tablespoons (100 grams) butter

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8 egg yolks

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1/2 cup (60 grams) flour

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1/2 cup (60 grams) cornstarch

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13 large egg whites

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2/3 cup (130 grams) granulated sugar

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Parchment paper

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Strawberries, to serve

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Powdered sugar, to serve

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