Japanese Carrot Ginger Salad Dressing (Restaurant-Style) - Pickled Plum Food And Drinks

Name: Japanese Carrot Ginger Salad Dressing (Restaurant-Style) - Pickled Plum Food And Drinks
Ingredients: 7 ounces carrots (peeled and chopped ); 4 ounces onion (peeled and finely chopped); 2 tablespoons ginger (peeled and finely chopped); 1 tablespoon granulated sugar; 1/4 cup soy sauce; 1/2 cup rice vinegar; 1/2 teaspoon salt; 3/4 cup organic canola or vegetable oil

"Make this iconic and Japanese steakhouse classic - Japanese Restaurant Style Ginger Dressing Recipe in less than 10 minutest!..."

INGREDIENTS

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7 ounces carrots (peeled and chopped )

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4 ounces onion (peeled and finely chopped)

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2 tablespoons ginger (peeled and finely chopped)

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1 tablespoon granulated sugar

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1/4 cup soy sauce

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1/2 cup rice vinegar

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1/2 teaspoon salt

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3/4 cup organic canola or vegetable oil

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