Japanese Cabbage Stew

Name: Japanese Cabbage Stew
Yield: 8
Ingredients: Nonstick cooking spray; 6 cupspackaged shredded coleslaw mix; 1 1/4 poundslean ground pork; 1 cupchopped bok choy leaves or fresh spinach; 1 cupchopped red sweet peppers (2 small); 1/2 cupfinely chopped onion (1 medium); 1/2 cupfinely chopped celery (1 stalk); 1/4 cupfinely chopped green onions (2); 1/2 teaspoonsalt; 1/4 teaspoonground black pepper; 2 tablespoonsred miso (bean paste); 4 cupsreduced-sodium chicken broth; 1/4 cupsoy sauce; 3 tablespoonstomato paste; 2 tablespoonssake or cream sherry; 1 tablespoonrice vinegar; 1 teaspoondried thyme, crushed

Japanese Cabbage Stew was pinched from <a href="http://www.bhg.com/recipe/japanese-cabbage-stew/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray

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6 cupspackaged shredded coleslaw mix

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1 1/4 poundslean ground pork

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1 cupchopped bok choy leaves or fresh spinach

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1 cupchopped red sweet peppers (2 small)

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1/2 cupfinely chopped onion (1 medium)

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1/2 cupfinely chopped celery (1 stalk)

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1/4 cupfinely chopped green onions (2)

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1/2 teaspoonsalt

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1/4 teaspoonground black pepper

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2 tablespoonsred miso (bean paste)

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4 cupsreduced-sodium chicken broth

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1/4 cupsoy sauce

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3 tablespoonstomato paste

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2 tablespoonssake or cream sherry

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1 tablespoonrice vinegar

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1 teaspoondried thyme, crushed

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