Japanese Cabbage Salad

Name: Japanese Cabbage Salad
Ingredients: 1 tablespoon white or yellow miso paste; 2 tablespoons soy sauce; Juice and zest of 1 lime; 2 teaspoons rice wine vinegar (seasoned); 1 teaspoon sesame oil; 1/4 cup safflower oil; 6 cups thinly shredded green cabbage; Garnish: toasted sesame seeds

Japanese Cabbage Salad was pinched from <a href="http://www.marthastewart.com/859653/japanese-cabbage-salad" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 tablespoon white or yellow miso paste

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2 tablespoons soy sauce

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Juice and zest of 1 lime

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2 teaspoons rice wine vinegar (seasoned)

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1 teaspoon sesame oil

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1/4 cup safflower oil

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6 cups thinly shredded green cabbage

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Garnish: toasted sesame seeds

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