"Everyone has a go-to breakfast casserole recipe, but I dare say you can throw all of them right out the window. Jan's recipe is THAT good...."
INGREDIENTS
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8 slices rye & pumpernickel bread
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2 cups whipping cream
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2 1/2 cups shredded sharp cheddar cheese
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8 large eggs (beaten)
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1 tsp. kosher salt
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1 tsp. black pepper
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1 pound sausage, cooked, crumbled & fat well drained