"This delicious Honey Baked Ham, Cauliflower and Cheddar Cheese Soup is the winner of our National Soup Month Competition. Jan's soup was picked from over 300 other entries! Her soup was a HUGE hit at HoneyBaked Hamquarters. Nice job, Jan!..."
INGREDIENTS
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4 TBL Butter
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2 Small Yellow Onions (diced)
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1/2 Cup Celery (diced)
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1 - with enough ham on it to equal 1.5 cups Honey Baked Ham Bone
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2 Garlic Cloves (chopped)
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1 Head of Cauliflower (chopped)
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2 TBL Flour
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1 TSP Dry Sage
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To Taste Salt
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To Taste Black Pepper
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48 OZ Chicken Broth
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1 Bay Leaf
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1/2 Cup Heavy Whipping Cream
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1 Cup Sharp Cheddar Cheese Grated