INGREDIENTS
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Syrup:
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2 Cups Sugar
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1 Tablespoon Water
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Place above ingredients in a metal or stove top safe dish.
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Heat slowly until syrup turns to a light brown and coats the bottom of the dish.
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Allow syrup to cool before pouring pudding in mixture.
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Pudding Mixture:
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6 Eggs
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4 Cups Milk
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1 Teaspoon Vanilla Extract