Jan’s Tuscan Meatloaf with Roasted Red Potatoes
INGREDIENTS
•
1½ pounds ground sirloin
•
3 regular-size or 2 large slices whole wheat or white bread
•
¾ cup finely chopped onion
•
1 clove garlic, minced
•
1/3 cup minced fresh Italian parsley
•
1½ teaspoons salt
•
¾ teaspoon freshly ground black pepper
•
1 teaspoon sweet paprika
•
¾ teaspoon crumbled dried oregano or marjoram
•
¾ teaspoon crumbled dried basil
•
½ teaspoon fennel seeds
•
6 to 8 medium-size red potatoes, quartered
•
2 tablespoons unsalted butter, melted
•
½ cup ketchup
Comments & Reviews
Just A Pinch Sweepstakes