Jammy Tomato Anchovy Sauce From Phyllis Grant Recipe on Food52

Name: Jammy Tomato Anchovy Sauce From Phyllis Grant Recipe on Food52
Ingredients: 2 28-ounce cans of diced or crushed tomatoes, preferably San Marzano, with their juices; 1/2 cup red wine; 5 oil-packed anchovy fillets; 3 cloves garlic, peeled and microplaned; 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic reduction, homemade (instructions to follow) or store-bought aged and thick balsamic; 1 tablespoon packed light or dark brown sugar; 1 teaspoon lemon zest; 2 teaspoons sherry or white wine vinegar; 3 sprigs thyme; 1 teaspoon salt; A few turns of black pepper; Pinch of red pepper flakes

"A jammy, concentrated, umami-rich tomato sauce perfect for your pastas, pizzas, spread on sandwiches or any way you want to brighten up your winter day...."

INGREDIENTS

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2 28-ounce cans of diced or crushed tomatoes, preferably San Marzano, with their juices

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1/2 cup red wine

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5 oil-packed anchovy fillets

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3 cloves garlic, peeled and microplaned

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3 tablespoons extra-virgin olive oil

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2 tablespoons balsamic reduction, homemade (instructions to follow) or store-bought aged and thick balsamic

•

1 tablespoon packed light or dark brown sugar

•

1 teaspoon lemon zest

•

2 teaspoons sherry or white wine vinegar

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3 sprigs thyme

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1 teaspoon salt

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A few turns of black pepper

•

Pinch of red pepper flakes

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