"These cute and easy jammy raspberry cream pretzel hand pies are beyond delicious, super simple, and extra jammy. The perfect summer weekend baking project!..."
INGREDIENTS
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1 3/4 cups mini pretzel twists
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1 cup all-purpose flour
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1 1/2 sticks (12 tablespoons) cold salted butter, cut into 1/2 inch pieces
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1 tablespoon sour cream or plain Greek yogurt
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1 cup fresh raspberries
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1/2 cup fresh blackberries or chopped strawberries
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1-3 tablespoons brown sugar, use to your taste
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2 teaspoons cornstarch
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1 teaspoon vanilla extract
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2 teaspoons lemon zest
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1/4 cup high quality raspberry or strawberry jam
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2-3 ounces cream cheese, at room temperature
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1 egg, beaten
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pretzel salt or coarse sugar, for sprinkling