INGREDIENTS
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1/2 cup butter, plus some for the pan
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1 cup peach or apricot jam, or marmalade
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1/8 cup crystallized ginger, minced
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2 cups flour (preferably soft-wheat)
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1 tablespoon baking powder
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1/2 teaspoon kosher salt
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3/4 cup milk
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1/4 cup brown sugar
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1/2 cup chopped pecans