Jammin’ Blackberry Jam Cake with Caramel Icing

Name: Jammin’ Blackberry Jam Cake with Caramel Icing
Yield: 12 to 16
Ingredients: For the Jam Cake: Softened butter and flour, for the pans 2 cups unbleached all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon freshly grated or ground nutmeg 1/2 teaspoon ground cloves 1/2

Jammin’ Blackberry Jam Cake with Caramel Icing was pinched from <a href="https://www.rachaelrayshow.com/recipes/24992_jammin_blackberry_jam_cake_with_caramel_icing/" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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For the Jam Cake: Softened butter and flour, for the pans 2 cups unbleached all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon freshly grated or ground nutmeg 1/2 teaspoon ground cloves 1/2

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