Jammin’ Raspberry Buns
"These soft raspberry jam buns are flavored with two forms of raspberries: jam and freeze-dried fruit. Bake them for a lighter, fruitier version of a cinnamon roll...."
INGREDIENTS
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3 tablespoons (43g) water
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3 tablespoons (43g) milk whole preferred; cold
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1/2 cup (15g) freeze-dried raspberries crushed and sifted
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2 tablespoons (15g) King Arthur Unbleached Bread Flour
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1/2 cup (113g) milk cold; whole preferred
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2 1/2 cups (300g) King Arthur Unbleached Bread Flour
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4 tablespoons (57g) unsalted butter melted and cooled
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1/4 cup (50g) granulated sugar
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1 large egg
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2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
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1 tablespoon (9g) instant yeast
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1 teaspoon table salt
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zest of 1/2 lemon
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1/4 cup (85g) raspberry jam*
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1 tablespoon King Arthur Unbleached Bread Flour
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3 ounces (85g) cream cheese softened
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2 tablespoons (28g) unsalted butter softened
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3/4 cup plus 2 tablespoons (99g) confectioners' sugar sifted if lumpy
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2 heaping tablespoons (5g) freeze-dried raspberries crushed and sifted
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1/4 teaspoon King Arthur Pure Vanilla Extract
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zest of 1/2 lemon
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