Jammin' Chicken
INGREDIENTS
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4 chicken leg-thigh quarters (3½ to 4 pounds total), skin removed
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup seedless red raspberry jam
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2 tablespoons balsamic vinegar
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1 tablespoon light soy sauce
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1/8 teaspoon crushed red pepper
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