Jamie's Toad in the Hole with apple and onion gravy

Name: *Jamie's Toad in the Hole* with apple and onion gravy
Ingredients: Serves 6; For the Yorkshire Pudding:; 2 large free range eggs (at room temperature)1 tsp salt1 1/3 cups milk, at room temperature (approximately 308 ml)1 cup flour (140g); You will also need oil; For the gravy:2 large onions, peeled and sliced crosswise into 1/4 inch slices3 eating apples, peeled, cored and slice into 1/4 inch slicesa large knob of fresh butter1/2 tsp each, dried parsley, thyme and sage leaves; fine sea salt and freshly ground black pepper to taste2 TBS runny honey12 big fat cumberland sausages1 heaped TBS of plain flourgenerous cup of cloudy apple juice (250ml)generous cup of beef stock (250ml)Worcestershire Sauce

*Jamie's Toad in the Hole* with apple and onion gravy was pinched from <a href="http://theenglishkitchen.blogspot.co.uk/2014/10/jamies-toad-in-hole.html" target="_blank">theenglishkitchen.blogspot.co.uk.</a>

INGREDIENTS

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Serves 6

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For the Yorkshire Pudding:

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2 large free range eggs (at room temperature)1 tsp salt1 1/3 cups milk, at room temperature (approximately 308 ml)1 cup flour (140g)

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You will also need oil

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For the gravy:2 large onions, peeled and sliced crosswise into 1/4 inch slices3 eating apples, peeled, cored and slice into 1/4 inch slicesa large knob of fresh butter1/2 tsp each, dried parsley, thyme and sage leaves

•

fine sea salt and freshly ground black pepper to taste2 TBS runny honey12 big fat cumberland sausages1 heaped TBS of plain flourgenerous cup of cloudy apple juice (250ml)generous cup of beef stock (250ml)Worcestershire Sauce

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