"There's nothing this easy, spicy pork ramen recipe with noodles can't fix...."
INGREDIENTS
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1 tbs sunflower oil
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2 garlic cloves, finely chopped
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3cm piece (15g) ginger, peeled, finely chopped
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250g pork mince
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1/4 cup (60ml) mirin
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2 tbs light soy sauce
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1/4 cup (80g) red miso paste (from Asian food shops and selected supermarkets)
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1 tbs chilli paste (from Asian food shops – substitute sriracha)
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1L (4 cups) good-quality chicken stock
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2 eggs, at room temperature
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200g dried ramen noodles
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1 bunch pak choy, halved (substitute bok choy)
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Thinly sliced bamboo shoots
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Spring onions
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Toasted black (optional) and white sesame seeds