"This recipe is a meat-free version of shepherd's pie...."
INGREDIENTS
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1/2 Oz dried porcini mushrooms
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2 large leeks
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3 carrots
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1 Lb rutabaga
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1 Lb celery root
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olive oil
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3 sprigs fresh rosemary
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1 Tsp cumin seed
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4 1/2 Lbs potatoes
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3 Tbsp unsalted butter
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splash reduced-fat (2%) milk
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1 onion
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1 Tsp Marmite
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3 Tbsp tomato paste
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1 (15 oz) can green lentils