INGREDIENTS
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2 400g cans of chickpeas, reserve the liquid and a few chickpeas for decoration
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4 tsp tahini
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2 garlic cloves, crushed
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1 tsp crushed sea salt
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6 tbsp quality extra virgin olive oil, plus extra for drizzling
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3 1/2 tbsp freshly squeezed lemon juice
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Paprika (optional)
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Coriander or parsley leaves (optional)