Jamie Oliver's 30 Minute Meals: Tasty Crusted Cod recipe | Hot Cooking food blog
"A grown up take on fish fingers, mash and peas, with homemade tartare sauce...."
INGREDIENTS
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1200g (2 x 600g) cod fillets, skin on
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1 tsp fennel seeds
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200g crusty white bread
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4 cloves garlic
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½ tin anchovies in oil
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½ a 280g jar sun-dried tomatoes in oil
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small bunch basil
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1 chili
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40g Parmesan cheese
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1 lemon
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balsamic vinegar
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2 sprigs fresh rosemary (or a small pinch of dried)
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2 sprigs fresh thyme (or a small pinch of dried)
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olive oil
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salt and pepper
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4 medium baking potatoes
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1 head broccoli
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500g frozen peas
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knob butter
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1-2 tbs mint sauce
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olive oil
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salt and pepper
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3 gherkins
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1 tsp capers
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small bunch parsley
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½ tin anchovies in oil
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1 lemon
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200g mayonnaise
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Sweet paprika
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