Jamey's Restaurant Style Beef and Broccoli

Name: Jamey's Restaurant Style Beef and Broccoli
Prep time: 20 min
Cook time: 20 min
Yield: 4 large servings
Ingredients: 1/3 cup dry sherry; 1/3 cup oyster sauce; 2 teaspoons Asian (toasted) sesame oil; 1 teaspoon soy sauce; 1 teaspoon white sugar; 1 teaspoon cornstarch; 1 1/2 pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices; 3 tablespoons vegetable oil, plus more if needed; 1 thin slice fresh ginger root; 1 clove garlic, minced; 1 pound broccoli, cut into florets; 1 (16 ounce) can sliced mushrooms, drained; 8 ounces snow peas

Jamey's Restaurant Style Beef and Broccoli was pinched from <a href="http://allrecipes.com/Recipe/Jameys-Restaurant-Style-Beef-and-Broccoli/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site and steamed white rice as sides. YUM!"..."

INGREDIENTS

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1/3 cup dry sherry

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1/3 cup oyster sauce

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2 teaspoons Asian (toasted) sesame oil

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1 teaspoon soy sauce

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1 teaspoon white sugar

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1 teaspoon cornstarch

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1 1/2 pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices

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3 tablespoons vegetable oil, plus more if needed

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1 thin slice fresh ginger root

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1 clove garlic, minced

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1 pound broccoli, cut into florets

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1 (16 ounce) can sliced mushrooms, drained

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8 ounces snow peas

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