"I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page...."
INGREDIENTS
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2 lbs cabbage
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1 cup mayonnaise
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1⁄2 cup sour cream
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1 lemon, juice of
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1 tablespoon horseradish (or to taste)
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1 tablespoon sugar (or to taste)
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1 teaspoon dry mustard
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salt and pepper