Jambalaya with Shrimp and Ham

Name: Jambalaya with Shrimp and Ham
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1/2 teaspoon salt, plus more, to taste; 1/4 teaspoon freshly ground black pepper, plus more, to taste; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 bay leaf; 1/4 teaspoon cayenne pepper; 1 tablespoon tomato paste; 6 ounces diced, smoked ham; 2 1/2 cups low sodium chicken broth; One 14 1/2-ounce can no-salt added diced tomatoes; 1 cup uncooked long-grain white rice; 1 pound peeled and deveined medium shrimp; Hot pepper sauce

Jambalaya with Shrimp and Ham was pinched from <a href="https://www.foodnetwork.com/recipes/ellie-krieger/jambalaya-with-shrimp-and-ham-recipe-1947836" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 large onion, diced

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1 red bell pepper, diced

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1 green bell pepper, diced

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2 cloves garlic, minced

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1/2 teaspoon salt, plus more, to taste

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1/4 teaspoon freshly ground black pepper, plus more, to taste

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1 teaspoon paprika

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1 bay leaf

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1/4 teaspoon cayenne pepper

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1 tablespoon tomato paste

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6 ounces diced, smoked ham

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2 1/2 cups low sodium chicken broth

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One 14 1/2-ounce can no-salt added diced tomatoes

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1 cup uncooked long-grain white rice

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1 pound peeled and deveined medium shrimp

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Hot pepper sauce

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