Jambalaya Stew

Name: Jambalaya Stew
Ingredients: 4 cups water; 2 1/2 cups chopped tomato (about 2 large); 1 1/2 cups chopped green bell pepper (about 2 small); 1 cup chopped onion (about 1 medium); 1 teaspoon dried Italian seasoning; 1 teaspoon chili powder; 1 teaspoon hot sauce; 3/4 teaspoon salt; 3 garlic cloves, minced; 1 bay leaf; 2 cups uncooked instant rice; 3 (8-ounce) cans no-salt-added tomato sauce; 2 (15-ounce) cans no-salt-added red kidney beans, undrained; 1 (16-ounce) package frozen sliced okra, thawed

Jambalaya Stew was pinched from <a href="http://www.americanfamily.com/recipes/jambalaya-stew/43347" target="_blank">www.americanfamily.com.</a>

INGREDIENTS

•

4 cups water

•

2 1/2 cups chopped tomato (about 2 large)

•

1 1/2 cups chopped green bell pepper (about 2 small)

•

1 cup chopped onion (about 1 medium)

•

1 teaspoon dried Italian seasoning

•

1 teaspoon chili powder

•

1 teaspoon hot sauce

•

3/4 teaspoon salt

•

3 garlic cloves, minced

•

1 bay leaf

•

2 cups uncooked instant rice

•

3 (8-ounce) cans no-salt-added tomato sauce

•

2 (15-ounce) cans no-salt-added red kidney beans, undrained

•

1 (16-ounce) package frozen sliced okra, thawed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes