Jambalaya Soup
INGREDIENTS
•
3 Tbsp. light virgin olive oil, divided
•
2 boneless, skinless chicken breasts, cut into 1" pieces
•
1 lb. smoked beef sausage, thinly sliced
•
3 small bell peppers, chopped
•
2 celery stalks, chopped
•
1 medium white onion, diced
•
1 jalapeño pepper, minced
•
2 Tbsp. minced garlic
•
6 cups chicken broth
•
1/4 cup all-purpose flour
•
1 (28oz) can crushed tomatoes
•
1 cup uncooked white
•
1-1 1/2 Tbsp. Cajun seasoning
•
2 dried bay leaves
•
1 tsp. dried thyme
•
1 lb. raw medium shrimp, peeled and deveined
•
salt
•
pepper
•
parsley
Comments & Reviews
Just A Pinch Sweepstakes