Jambalaya Soup

Name: Jambalaya Soup
Yield: 8
Ingredients: 3 tablespoons olive oil, divided; 2 boneless skinless chicken breasts, cut into bite-sized pieces; 1 pound Andouille sausage, thinly sliced into rounds; 3 small bell peppers, cored and diced (I used a mix of colors); 2 ribs celery, chopped; 1 small white onion, peeled and diced; 1 jalapeño pepper*, seeded and finely chopped; 4 cloves garlic, minced; 6 cups chicken stock; 1/4 cup flour; 1 (28 ounce) can crushed tomatoes; 1 cup uncooked white or brown rice; 2 tablespoons Cajun seasoning** (add more/less to taste); 2 bay leaves; 1 teaspoon dried thyme, crushed; 1 pound raw shrimp, peeled and deveined; salt and pepper; (optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce)

Jambalaya Soup was pinched from <a href="http://www.gimmesomeoven.com/jambalaya-soup/" target="_blank">www.gimmesomeoven.com.</a>

"This Jambalaya Soup recipe can be made with shrimp, chicken, Andouille sausage -- or all three! It's easy to make, and so hearty and delicious...."

INGREDIENTS

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3 tablespoons olive oil, divided

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2 boneless skinless chicken breasts, cut into bite-sized pieces

•

1 pound Andouille sausage, thinly sliced into rounds

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3 small bell peppers, cored and diced (I used a mix of colors)

•

2 ribs celery, chopped

•

1 small white onion, peeled and diced

•

1 jalapeño pepper*, seeded and finely chopped

•

4 cloves garlic, minced

•

6 cups chicken stock

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1/4 cup flour

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1 (28 ounce) can crushed tomatoes

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1 cup uncooked white or brown rice

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2 tablespoons Cajun seasoning** (add more/less to taste)

•

2 bay leaves

•

1 teaspoon dried thyme, crushed

•

1 pound raw shrimp, peeled and deveined

•

salt and pepper

•

(optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce)

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