INGREDIENTS
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4 Tbsp butter
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3/4 cup onion, chopped
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1 1/2 cups Tasso, chopped
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2 1/2 cups cooked rice
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3 eggs
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1/4 cup bell pepper, finely chopped
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1/3 cup Parmesan cheese
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1/2 tsp salt
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1/4 tsp black pepper
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3/4 cup shredded cheddar cheese
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1 1/2 tsp Zatarain’s parsley flakes
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Cajun seasoning to taste