Jambalaya Sandwich

Name: Jambalaya Sandwich
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1/4 pound thick-cut bacon, diced; 1 pound pork butt / pork loin, cut into 1-inch cubes; 1 pound smoked sausage, cut into 1/2-inch slices; 1/2 pound andouille sausage, cut into 1/2-inch slices; 1 red onion, chopped; 1 cup thinly julienned red bell peppers; 1 pound boneless chicken thighs, cut into 1/2-inch cubes; 2 celery stalks, thinly sliced; 2 cloves garlic, chopped; 1/4 cup chopped parsley leaves; 3/4 cup plus 1/4 cup chopped green onions; 2 teaspoons cayenne, or to taste; Salt and pepper; 1/2 cup water; 2 sourdough bread loaves; 1 pound Havarti cheese, thinly sliced

Jambalaya Sandwich was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/jambalaya-sandwich-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Jambalaya Sandwich recipe from Guy Fieri..."

INGREDIENTS

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1/4 pound thick-cut bacon, diced

•

1 pound pork butt / pork loin, cut into 1-inch cubes

•

1 pound smoked sausage, cut into 1/2-inch slices

•

1/2 pound andouille sausage, cut into 1/2-inch slices

•

1 red onion, chopped

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1 cup thinly julienned red bell peppers

•

1 pound boneless chicken thighs, cut into 1/2-inch cubes

•

2 celery stalks, thinly sliced

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2 cloves garlic, chopped

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1/4 cup chopped parsley leaves

•

3/4 cup plus 1/4 cup chopped green onions

•

2 teaspoons cayenne, or to taste

•

Salt and pepper

•

1/2 cup water

•

2 sourdough bread loaves

•

1 pound Havarti cheese, thinly sliced

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