Jambalaya Recipe

Name: Jambalaya Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6 Servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion (diced); 2 celery ribs (diced); 2 bell peppers (diced (you can use red, green, yellow, etc.)); salt and fresh ground pepper (to taste); 3 cloves garlic (minced); 1 pound boneless skinless chicken breasts (cubed); 1/4 teaspoon sweet paprika; 1 teaspoon oregano; 6 ounces andouille sausage (sliced into coins); 2 tablespoons tomato paste; 2 cups low-sodium fat free chicken broth; 1 14.5-oz can diced tomatoes; 1 cup long grain rice; 1 teaspoon (or to taste, cajun seasoning); 1 pound shrimp (peeled and deveined); 2 green onions (thinly sliced, for garnish); dried parsley (for garnish)

Jambalaya Recipe was pinched from <a href="https://diethood.com/jambalaya-recipe/" target="_blank" rel="noopener">diethood.com.</a>

"Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. ..."

INGREDIENTS

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1 tablespoon olive oil

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1 yellow onion (diced)

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2 celery ribs (diced)

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2 bell peppers (diced (you can use red, green, yellow, etc.))

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salt and fresh ground pepper (to taste)

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3 cloves garlic (minced)

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1 pound boneless skinless chicken breasts (cubed)

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1/4 teaspoon sweet paprika

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1 teaspoon oregano

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6 ounces andouille sausage (sliced into coins)

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2 tablespoons tomato paste

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2 cups low-sodium fat free chicken broth

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1 14.5-oz can diced tomatoes

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1 cup long grain rice

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1 teaspoon (or to taste, cajun seasoning)

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1 pound shrimp (peeled and deveined)

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2 green onions (thinly sliced, for garnish)

•

dried parsley (for garnish)

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