Jambalaya Recipe
"This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal option...."
INGREDIENTS
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4 teaspoons olive oil (divided use)
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3/4 cup onion (diced)
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1 cup bell peppers (cut into 1/2 inch pieces. I use a combination of red, green and yellow bell peppers.)
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1/2 cup celery (thinly sliced)
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2 teaspoons garlic (minced)
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1/2 pound boneless skinless chicken breast (cut into bite sized pieces)
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1 pound cooked andouille sausage (sliced)
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salt and pepper to taste
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3 1/2 cups chicken broth
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14 ounce can crushed tomatoes (do not drain)
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1 1/2 cups long grain rice (uncooked)
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1 1/2 tablespoons Cajun seasoning
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1/2 teaspoon dried thyme
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1 bay leaf
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1/2 pound peeled large shrimp (you can remove the tails, or leave them on for a fancier presentation)
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3/4 cup sliced okra (fresh or frozen)
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2 tablespoons chopped parsley
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