Jambalaya | Paula Deen

Name: Jambalaya | Paula Deen
Ingredients: 2 1/2 cups water; 1 (14-oz) can diced tomatoes; 1 (8-oz) can tomato sauce; 1/2 lb smoked sausage, fully cooked, cut into 1/4-inch slices; 1/2 to 3/4 lb medium fresh shrimp, peeled and deveined; 1 cup long grain rice; 3 tablespoons dried minced onion; 1 tablespoon dried parsley flakes; 1 tablespoon beef bouillon granules; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 bay leaf

"Jambalaya is a heavy stew with sausage, shrimp and rice will spice up any dinner table...."

INGREDIENTS

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2 1/2 cups water

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1 (14-oz) can diced tomatoes

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1 (8-oz) can tomato sauce

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1/2 lb smoked sausage, fully cooked, cut into 1/4-inch slices

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1/2 to 3/4 lb medium fresh shrimp, peeled and deveined

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1 cup long grain rice

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3 tablespoons dried minced onion

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1 tablespoon dried parsley flakes

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1 tablespoon beef bouillon granules

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1/2 teaspoon dried thyme leaves

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1/2 teaspoon garlic powder

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1/2 teaspoon ground black pepper

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1/4 teaspoon cayenne pepper

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1/4 teaspoon salt

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1 bay leaf

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