Jambalaya Pasta

Name: Jambalaya Pasta
Yield: 4 servings.
Ingredients: 2 tbsp olive oil; 1/2 pound smoked sausage, sliced; 1/2 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 2 cups diced onion (about 1 whole onion); 2 cups diced bell peppers (about 3 bell peppers, I like to use 1 red, 1 yellow, 1 green); cajun or creole seasoning; 3 cloves garlic, minced; 2 cups low-sodium chicken broth; 1/2 cup heavy cream; 8 oz (about 3 cups) penne pasta; 1 cup Monterey Jack cheese, shredded; 1/3 cup thinly sliced scallions

Jambalaya Pasta was pinched from <a href="http://www.kevinandamanda.com/recipes/dinner/jambalaya-pasta.html" target="_blank">www.kevinandamanda.com.</a>

INGREDIENTS

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2 tbsp olive oil

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1/2 pound smoked sausage, sliced

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1/2 pound boneless, skinless chicken breasts, cut into bite-sized pieces

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2 cups diced onion (about 1 whole onion)

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2 cups diced bell peppers (about 3 bell peppers, I like to use 1 red, 1 yellow, 1 green)

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cajun or creole seasoning

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3 cloves garlic, minced

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2 cups low-sodium chicken broth

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1/2 cup heavy cream

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8 oz (about 3 cups) penne pasta

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1 cup Monterey Jack cheese, shredded

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1/3 cup thinly sliced scallions

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