Jambalaya, My Way

Name: Jambalaya, My Way
Ingredients: Ingredients:; 6 Tbsp butter; 1/2 cup chopped green onions; 1/2 cup chopped yellow onions; 1 large green bell pepper, seeded and julienne; 1 cup coarsely chopped celery; 1 tsp minced garlic; 1/2 lb medium Gulf White Shrimp, peeled and deveined; 1/2 lb cubed boiled ham; 1 (16-ounce) can whole tomatoes, crushed with the can juices; 1 cup chicken broth; Tony Chachere's Famous Creole Seasoning to taste; 2 bay leaves; 1 cup Falcon Medium Grain Rice, uncooked; Cajun Chef Louisiana Hot Sauce

INGREDIENTS

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Ingredients:

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6 Tbsp butter

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1/2 cup chopped green onions

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1/2 cup chopped yellow onions

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1 large green bell pepper, seeded and julienne

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1 cup coarsely chopped celery

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1 tsp minced garlic

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1/2 lb medium Gulf White Shrimp, peeled and deveined

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1/2 lb cubed boiled ham

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1 (16-ounce) can whole tomatoes, crushed with the can juices

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1 cup chicken broth

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Tony Chachere's Famous Creole Seasoning to taste

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2 bay leaves

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1 cup Falcon Medium Grain Rice, uncooked

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Cajun Chef Louisiana Hot Sauce

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