Jambalaya Mac and Cheese

Name: Jambalaya Mac and Cheese
Ingredients: 1 small yellow onion, diced; 1 red bell pepper, diced; 2 cloves garlic, minced; 1 tbsp butter; 1 tbsp all-purpose flour; 2 cups half-and-half (can substitute whole milk); 1 tbsp cajun seasoning, preferably Tony’s; 1 cup shredded pepper jack cheese; 1 cup shredded sharp cheddar cheese; 2 links andouille sausage, sliced; 1 lb cellentani pasta, or any type of short cut pasta, cooked one minute less than package instructions; 1/2 cup grated parmesan cheese; 1/2 cup breadcrumbs, preferable panko; Olive oil; Salt, to taste

Jambalaya Mac and Cheese was pinched from <a href="http://chezspence.com/jambalaya-mac-and-cheese/" target="_blank">chezspence.com.</a>

INGREDIENTS

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1 small yellow onion, diced

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1 red bell pepper, diced

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2 cloves garlic, minced

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1 tbsp butter

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1 tbsp all-purpose flour

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2 cups half-and-half (can substitute whole milk)

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1 tbsp cajun seasoning, preferably Tony’s

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1 cup shredded pepper jack cheese

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1 cup shredded sharp cheddar cheese

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2 links andouille sausage, sliced

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1 lb cellentani pasta, or any type of short cut pasta, cooked one minute less than package instructions

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1/2 cup grated parmesan cheese

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1/2 cup breadcrumbs, preferable panko

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Olive oil

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Salt, to taste

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