Jambalaya Ham and Oyster Dressing Recipe - Food.com
"A rice dressing good for holiday or family dinners...."
INGREDIENTS
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2 1/2 cups converted white rice
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8 tablespoons unsalted butter
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1/2 lb smoked ham, cut into 1/2 inch dice
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1 large onion, chopped
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2 medium celery ribs, chopped (with leaves)
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1 medium green bell pepper, chopped
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4 scallions, chopped
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2 garlic cloves, minced
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1 tablespoon cajun seasoning
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1 (15 ounce) can tomato sauce
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1 -1 1/2 cup turkey broth or 1 -1 1/2 cup chicken broth, as needed
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1/4-1/2 teaspoon fresh ground pepper
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2 (8 ounce) containers oysters, drained and cut into 2-3 pieces (may use 24 fresh shucked oysters)
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