Jambalaya for the Crock Pot

Name: Jambalaya for the Crock Pot
Ingredients: 12 ounces boneless skinless chicken breasts; 1 1/2 cups green peppers, chopped; 1 medium onion, chopped; 2 celery ribs, sliced; 4 garlic cloves, minced; 1 (14 ounce) whole tomatoes; 1/3 cup tomato paste; 1 (10 1/2 ounce) beef broth; 1 tablespoon parsley; 1 1/2 teaspoons basil; 1/2 teaspoon oregano; 1 teaspoon Tabasco sauce; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 lb shrimp, shelled; 3 cups cooked rice

Jambalaya for the Crock Pot was pinched from <a href="http://www.food.com/recipe/jambalaya-for-the-crock-pot-41705" target="_blank">www.food.com.</a>

INGREDIENTS

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12 ounces boneless skinless chicken breasts

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1 1/2 cups green peppers, chopped

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1 medium onion, chopped

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2 celery ribs, sliced

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4 garlic cloves, minced

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1 (14 ounce) whole tomatoes

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1/3 cup tomato paste

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1 (10 1/2 ounce) beef broth

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1 tablespoon parsley

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1 1/2 teaspoons basil

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1/2 teaspoon oregano

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1 teaspoon Tabasco sauce

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1/2 teaspoon cayenne pepper

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1/2 teaspoon salt

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1 lb shrimp, shelled

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3 cups cooked rice

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