Jambalaya Foil Packets {oven, grill, campfire} - Belly Full

Name: Jambalaya Foil Packets {oven, grill, campfire} - Belly Full
Ingredients: 14 ounce package kielbasa smoked sausage (, sliced into 1/2-inch thick coins); 1/2 pound shrimp (31-40 count) (, peeled and deveined, tails off (thawed if frozen)); 1/4 cup olive oil; 15 ounce can petite diced tomatoes with garlic and oregano (, drained); 1 medium sweet onion (, chopped); 1 medium red bell pepper (, chopped); 2 ribs celery (, chopped); 2 cloves garlic (, minced); 1 1/2 teaspoons cajun seasoning; 2 tablespoons finely chopped fresh parsley; Kosher salt and pepper (, to taste); 1 cup Instant rice (Minute® rice); 1 cup low-sodium chicken broth

"Jambalaya Foil Packets have all the great flavors of traditional Jambalaya, but made in foil for a super easy dinner with little clean-up...."

INGREDIENTS

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14 ounce package kielbasa smoked sausage (, sliced into 1/2-inch thick coins)

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1/2 pound shrimp (31-40 count) (, peeled and deveined, tails off (thawed if frozen))

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1/4 cup olive oil

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15 ounce can petite diced tomatoes with garlic and oregano (, drained)

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1 medium sweet onion (, chopped)

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1 medium red bell pepper (, chopped)

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2 ribs celery (, chopped)

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2 cloves garlic (, minced)

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1 1/2 teaspoons cajun seasoning

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2 tablespoons finely chopped fresh parsley

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Kosher salt and pepper (, to taste)

•

1 cup Instant rice (Minute® rice)

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1 cup low-sodium chicken broth

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