Jambalaya Breakfast Casserole

Name: Jambalaya Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 package ZATARAIN'S® Jambalaya Mix, Original; 1 pound cooked ham, coarsely chopped; 8 eggs, lightly beaten; 2 cups half-and-half; 2 cups shredded Monterey Jack cheese; 1/2 cup chopped red bell pepper; 1/4 cup chopped green onions

Jambalaya Breakfast Casserole was pinched from <a href="http://www.mccormick.com/Zatarains/Recipes/Breakfast-Brunch/Jambalaya-Breakfast-Casserole" target="_blank">www.mccormick.com.</a>

"Jambalaya for breakfast? Turn regular Zatarain’s Jambalaya Mix into a flavorful morning treat everyone will love and ask for seconds of. This simple recipe combines eggs, Monterey Jack cheese, red bell peppers and green onions. Make the jambalaya rice mixture the night before for easy prep in the morning...."

INGREDIENTS

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1 package ZATARAIN'S® Jambalaya Mix, Original

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1 pound cooked ham, coarsely chopped

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8 eggs, lightly beaten

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2 cups half-and-half

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2 cups shredded Monterey Jack cheese

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1/2 cup chopped red bell pepper

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1/4 cup chopped green onions

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