Jambalaya

Name: Jambalaya
Yield: 4
Ingredients: 1 pound Bob Evans Original Recipe or Bob Evans Italian Sausage Roll; 1 box jambalaya style rice mix (8 oz); 1 can stewed tomatoes with onion, celery and green pepper, undrained (14.5 oz); 1 cup water; 1 cup cooked diced chicken; 6 ounces tomato juice; 1/2 pound uncooked medium shrimp, peeled and de-veined; Chopped Parsley and sliced green onions (optional)

Jambalaya was pinched from <a href="http://www.bobevans.com/Recipe/112/Jambalaya" target="_blank">www.bobevans.com.</a>

"A Southern classic with sausage, chicken, and shrimp...."

INGREDIENTS

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1 pound Bob Evans Original Recipe or Bob Evans Italian Sausage Roll

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1 box jambalaya style rice mix (8 oz)

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1 can stewed tomatoes with onion, celery and green pepper, undrained (14.5 oz)

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1 cup water

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1 cup cooked diced chicken

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6 ounces tomato juice

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1/2 pound uncooked medium shrimp, peeled and de-veined

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Chopped Parsley and sliced green onions (optional)

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