Jambalaya
"This jambalaya recipe starts with the holy trinity of onion, bell pepper, and celery that's combined with okra, shrimp, smoked sausage, and white rice for a hearty one-pot dish jam-packed with flavor...."
INGREDIENTS
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2 Tablespoons olive oil
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1 cup diced onion (about 1 medium onion)
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1 cup diced green bell pepper (1 large green bell pepper)
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1 cup diced red bell pepper (1 large red bell pepper)
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1 cup diced celery (about 2 ribs of celery)
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1 Tablespoon minced garlic
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1 teaspoon smoked paprika
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1 1/2 teaspoons Slap Ya Mama Cajun seasoning (we used the white pepper blend)
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4 bay leaves
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1 pound smoked sausage (sliced)
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12 ounces frozen okra (thawed)
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2 teaspoons garlic salt
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1 1/2 pounds grilling shrimp (peeled and deveined)
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1/4 cup chicken broth
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8 ounces tomato sauce
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2 cups cooked white rice (1 cup dry white rice)
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