Jambalaya
INGREDIENTS
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tablespoons extra virgin olive oil
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1 1⁄2 lbs boneless skinless chicken thighs
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1 lb andouille sausage, cut into 1/4 inch slices
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1 large onion, chopped
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2 celery ribs, diced
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1⁄2green bell pepper, diced
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1⁄2red bell pepper, diced
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1⁄2 teaspoon dried thyme
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1⁄4 teaspoon dried oregano
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1⁄4 teaspoon sweet paprika
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1⁄2 teaspoon salt
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1⁄4-1⁄2 teaspoon cayenne pepper (optional)
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1 1⁄2 cups long grain rice
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1 (14 ounce) can tomatoes, chopped,with juice
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2 cups chicken broth or 2 cups stock
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8 ounces medium shrimp, peeled and deveined
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2 tablespoons chopped fresh parsley
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3 green onions, finely chopped
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I just added extra meat and season to taste
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