Jambalaya

Name: Jambalaya
Ingredients: 1 broiler chicken, cut up, about 3 pounds; paprika; 3 tablespoons olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 ribs celery, chopped; 2 cloves garlic, minced; 1/2 cup diced cooked ham; 2 cans (14.5 ounces each) stewed tomatoes; 2 cups chicken broth; 1 cup long-grain rice; 2 teaspoons leaf thyme, crumbled; 1 1/2 teaspoons salt, or to taste; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce (Tabasco); 1 pound shrimp, shelled and deveined

Jambalaya was pinched from <a href="http://southernfood.about.com/od/jambalayarecipes/r/bl30326m.htm" target="_blank">southernfood.about.com.</a>

"An easy chicken jambalaya recipe with rice, chicken, ham, shrimp, and vegetables...."

INGREDIENTS

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1 broiler chicken, cut up, about 3 pounds

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paprika

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3 tablespoons olive oil

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1 cup chopped onion

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1 cup chopped green bell pepper

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2 ribs celery, chopped

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2 cloves garlic, minced

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1/2 cup diced cooked ham

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2 cans (14.5 ounces each) stewed tomatoes

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2 cups chicken broth

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1 cup long-grain rice

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2 teaspoons leaf thyme, crumbled

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1 1/2 teaspoons salt, or to taste

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1/4 teaspoon pepper

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1/4 teaspoon hot pepper sauce (Tabasco)

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1 pound shrimp, shelled and deveined

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