INGREDIENTS
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1 15 oz can kidney beans, drained and rinsed
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1 1/2 cups uncooked instant rice
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1 1/2 cups vegetable broth, canned or homemade
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1/4 teaspoon dried thyme leaves
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1/4 teaspoon chili powder
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1/8 teaspoon ground red chili pepper
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3 mini sweet peppers
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1 15 oz can stewed, crushed tomatoes
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1 small onion, finely chopped or liquified