"Jamaican Sweet Potato Pudding is better than any sweet potato pie you'll ever have! This baked version still has the signature silky smooth "custard" top...."
INGREDIENTS
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3 lbs Jamaican sweet potatoes
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1 cup flour
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3/4 cup corn meal, fine grain
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2 13.5 oz cans full fat coconut milk
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2 cups brown sugar
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1 tbsp vanilla
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1 tbsp cinnamon
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2 tsp all spice
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2 tsp nutmeg
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1/2 tsp salt
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1 cup raisins (optional)
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3 tbsp white Jamaican rum (optional)