Jamaican Short Ribs (Crock Pot)
INGREDIENTS
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1 1/2 lbs short rib of beef
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1/2 cup white rum
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1 cup white rice
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1 (14 1/2 ounce) diced tomatoes
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1 fresh red pepper (diced)
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1/2 teaspoon ground ginger
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1 tablespoon olive oil
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1/4 cup white flour
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1 large sweet onion (sliced)
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2 teaspoons minced garlic
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1 teaspoon brown sugar
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1/4 teaspoon thyme
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1/8 teaspoon cinnamon
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1/8 teaspoon nutmeg
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1/2 teaspoon red pepper flakes
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1 tablespoon orange zest
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1 cup beef broth
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salt
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pepper
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