Jamaican Scotch Bonnet Pepper Sauce

Name: Jamaican Scotch Bonnet Pepper Sauce
Ingredients: 2 tablespoons avocado oil; 1 yellow onion (chopped); 6 carrots (chopped); 2 chayotes (peeled, pitted, chopped); 10 allspice berries (about 1 teaspoon); 3 garlic cloves (peeled); 1 1-inch knob fresh ginger root (peeled, cut into 1/8" slices); 8 scotch bonnet or habanero peppers (stemmed and chopped); ½ cup white vinegar; ½ teaspoon salt

"A spicy Jamaican-style scotch bonnet pepper sauce recipe designed for the true spice lovers! This easy hot sauce recipe will add big flavor to anything it touches...."

INGREDIENTS

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2 tablespoons avocado oil

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1 yellow onion (chopped)

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6 carrots (chopped)

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2 chayotes (peeled, pitted, chopped)

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10 allspice berries (about 1 teaspoon)

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3 garlic cloves (peeled)

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1 1-inch knob fresh ginger root (peeled, cut into 1/8" slices)

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8 scotch bonnet or habanero peppers (stemmed and chopped)

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½ cup white vinegar

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½ teaspoon salt

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