INGREDIENTS
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1 can (19oz) Kidney beans, including liquid
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1 can (14 oz) Coconut milk
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Water (approx 1-2/3 cups)
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2 cloves Garlic, chopped
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1 Small onion or 2 stalks scallion, chopped
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1 tsp Dried thyme
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1½ to 2 tsp Salt, to taste
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1 tsp Pepper
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2 cups Long grain rice (rinsed and drained)